The fried durian puffs turned out to be surprisingly good. Although the filling wasn’t pure durian pulp—it’s probably a mixture of durian and custard—it had sufficient durian flavor and scent. Served piping hot, the molten filling was lusciously smooth.
Thin, light, and very crisp, the grease-free pastry shell was impressive too.
Sweet Spring
#02-19 to 21,
AMK Hub (next to Ang Mo Kio MRT)
53 Ang Mo Kio Ave 3
Singapore 569933
Tel: (65) 6753 9856
Weekdays: 11am – 10pm
Weekdays: 11am – 10pm
Weekends: 10am – 10pm
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