Monday, August 9, 2010
Pastry - Chocolate Brownies
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g Chocolate Pieces (I used Semi-Sweet Dark Choc)
250g Unsalted Butter
1 Cup Brown Sugar
1 Teaspoon Vanilla Essence
3 Eggs
3/4 Cup Plain (All Purpose) Flour
1/4 Cup Self Raising Flour
Preperation Time: 15 minutes + 60 minutes chilling time (after baking)
Cooking Time: 40 minutes
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